Our diced green chile is sourced directly from 6th generation family farms in and around the famous Mesilla Valley and processed in our facility located in the heart of New Mexico's chile growing region. Our proprietary roasting and peeling techniques preserve the authentic flavor and heat of the chile before it's diced and packaged. The resulting product is perfect for adding a chunky texture and NM grown spice to pizzas, burgers, and sandwiches, and is a must-have ingredient for anyone looking to add a touch of southwestern flair to their dishes.

Our roasted red chile is the sweeter older sister of our green chile. Left to mature on the vine but still harvested fresh, this chile is roasted and processed just like our diced green chile. The resulting product is a versatile ingredient that adds depth and complexity to traditional southwestern cuisine and opens up new possibilities for culinary experimentation. This chile lends itself perfectly to Mediterranean dishes and is a great replacement for roasted tomato in any recipe that calls for it.

Our sun-dried red chile puree is the perfect solution for food service customers looking to create authentic southwestern cuisine quickly and easily, without sacrificing flavor or quality. Made with only the highest quality, New Mexico grown red chile pods, water, and lime juice. Our shelf-stable puree is recipe ready and allows you to skip the tedious process of removing the seeds, skin, and stems or having to sacrifice quality by using chile powder. This velvety, earthy product can only be achieved by using whole pods.

Our Chipotle in Adobo puree is a powerful addition to any recipe. Building on the rich and velvety base of our traditional red chile puree, we add smoky, spicy chipotle peppers to create a complex and robust sauce that can elevate any dish. This puree is perfect for adding a Southwestern twist to classic BBQ dishes, such as using it as a glaze for ribs, a marinade for chicken or steak, or as a dipping sauce for grilled shrimp. It can also add a bold and spicy kick to traditional Mexican cuisine.